Restaurant Supervisor

Restaurant Supervisors will be responsible for managing food service operations or parts of operations, seating, ensuring tables are cleared and reset in a timely manner, ensure and assist guests in receiving food in a timely and correct manner, and providing guidance and direction to subordinates, including setting performance standards and monitoring performance. Restaurant Supervisors will also be responsible for checking with guests to ensure guest satisfaction and taking action to correct any problem. May supervise up to twenty (20) Bartenders and Waiter and Waitresses. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am – 1:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See job description for additional details.