Funções da vaga
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash. Schedule: 35 hours per week. Open 7 days a week. Work schedule may vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm, 9:30pm – 4:30pm, or 3:00pm – 10:00pm. Shift hours may vary. Please see attached job description for additional information.
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