Cook

Cooks will work in a fast-food restaurant, where they will prepare and cook food items for customers who order at a window and either take the food away or seat themselves in the patio seating area. The menu is limited and consists primarily of fried seafood items, lobster rolls, burgers, sandwiches, salads, and other items that require short preparation times. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am - 5:00pm. Shift hours may vary. Please see job description for additional information.