DISHWASHER

** The dishwasher position may prepare simple foods such as vegetables, meats, and cheeses for salads, soups, and sandwiches. May use pots, pans, knives, spatulas, and other silverware. Wash, rinse, peel, cut, weigh, wrap, weigh, and store foods. May help serve simple foods to customers at the counter or tables. May help clean work area, equipment, tables, utensils, dishes, and silverware. ** WASH DISHES, UTENSILS, POTS AND PANS BY EITHER MACHINE OR HAND. MAINTAIN KITCHEN WORK AREAS AND EQUIPMENT IN CLEAN, ORDERLY CONDITION. SWEEP AND SCRUB FLOORS. SORT AND REMOVE TRASH. KEEP CANS CLEAN. MUST BE ABLE TO LIFT 40 POUNDS. CLEAN AND PREPARE VARIOUS FOODS FOR COOKING OR SERVING. 3 MONTHS EXPERIENCE. WILL TRAIN.