COUNTER ATTENDANT/SHORT ORDER COOK

PREPARE AND COOK MENU ITEMS THAT REQUIRE A SHORT PREPARATION TIME. PLATE AND SERVE TO CUSTOMERS FROM COUNTER. TAKE ORDERS AND ACCEPT PAYMENT FROM CUSTOMERS AT COUNTER. CLEAN WORK EQUIPMENT, WORK AREAS AND COUNTERS. PRACTICE SANITARY FOOD HANDLING. MAINTAIN AND CLEAN KITCHEN AREA, FRONT COUNTER, EQUIPMENT AND UTENSILS. PREPARE SANDWICHES, SALADS AND DESSERT ITEMS. SERVE SOUP, COFFEE, TEA AND OTHER BEVERAGES. TAKE ORDERES AND ACCEPT PAYMENT FROM CUSTOMERS. 3 MONTHS EXPERIENCE. WILL TRAIN. WEEKEND AND NIGHT HOURS.