Cook

Cook • 3 openings available from 4/1/2026 through 11/15/2026. • Temporary/Full time • Cook food overheat and prepare dishes in a restaurant. Maintenance of kitchen area. Will cook on the line; prepare sauces and soups. • Min 35hrs/wk, 8a-3p & 3p-10p, Scheduled shift workdays vary. Monday through Sunday. • Must be available to work weekends, holidays & rotating shifts. • Min. 1 month experience required. • Min starting wage $20.43/hr - $22.00/hr. OT may be available over 40hrs/wk at $30.65/hr.-$33/hr. • Pay weekly. • Employer will use a single workweek as its standard for computing wages due. • Supplies, work tools & equipment are provided free. • Daily transportation to/from work is not provided. • On-the- job training is not provided. • No education is req’d. • Optional housing subject to availability $125/wk based on double occupancy & will be deducted weekly plus all deductions required by law. Housing deposit of $200 per person, which will be deducted $100 at a time from paychecks. • Visa & related fees will be reimbursed in the first work week. • Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsistence (min $16.28/day and max $68/day),if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $