Amusement & Recreation Attendant – Traveling Carnival

Funnel Cakes: Following instructions printed on the mix container, pour the mix plus appropriate liquid into the commercial batter blender. Once the batter has been blended, a portion is scooped into a dispenser bottle. The deep fryer would contain cooking oil at the proper temp. Worker would slowly pour batter from dispenser bottle into the fryer so that strings of batter would cling together, forming a funnel cake. When one side of the funnel cake is brown, the worker would use a large slotted spoon to flip the half cooked funnel cake. When the funnel cake is fully cooked the worker would use the same large, slotted spoon to pick the funnel cake from the fryer, and place into a chafing dish under heat lamp. When customer places order, worker would use tongs to place funnel cake into serving boat and add selected topping such as sugar, shipped cream, compote, chocolate sauce and/or Nutella, to the funnel cake and then provide the product to the customer. Deep Fried Oreos: The same batter that was prepared for funnel cakes (above) would be used for deep fried Oreos. Worker would pour banner into a small chafing dish. Oreos would be picked up by gloved hand, dropped into the banner to be coated, and then dropped into the hot oil of the deep fryer. They would float to the surface, be scooped up with slotted spoon, and placed into a small chafing dish under heat lamp to allow the excess grease to drain while keeping the product at a proper serving temperature. After customer pla