Kitchen Counter Customer Service Worker

Kitchen Counter Customer Service Workers will be responsible for taking orders and serving food and beverages at a counter or from a steam table, taking credit card payments, preparing daily food items and cooking simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures, wrapping menu items such as sandwiches, hot entrees, and desserts for serving or for takeout, preparing for the start of service by turning on and readying equipment, taking inventory, and ensuring food station is stocked and tidy, assisting with closing duties such as storing or disposing of excess ingredients, scrubbing and polishing counters, steam tables, and other equipment, and cleaning dishes, and providing excellent customer service. May occasionally perform personnel activities, such as supervising and training employees. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 3:00pm, 10:00am - 6:00pm, or 9:00am - 5:00pm. Shift hours may vary. Please see job description for additional information.