DISHWASHER

Dishwasher • 3 Temporary/Full time openings. • Maintains a clean kitchen, and properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers, keeps the dish area free of clutter and organized, sets up dish stations, including dish machines and sinks, maintains clean/dry floors throughout the shift. Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift. Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions. Assists in the timely storing of food deliveries. • Min starting wage $17.40/hr. OT if available at $26.10/hr. over 40hrs/wk. • Min. 35hrs/wk. Varies shifts 7a-2p, 3p-10p. • Monday through Sunday, Scheduled shift hours and workdays vary. • Must be available to work weekends, holidays & rotating shifts. • 1 month experience required. • Pay bi-weekly. • Employer will use a single workweek as its standard for computing wages due. • Supplies, work tools & equipment are provided free. • Daily transportation to/from work is not provided. • On-the- job training is not provided. • No education required. • Visa & related fees will be reimbursed in the first work week. • Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsistence (min $16.28/day and max $68/day),if the wor