Food and Beverage Supervisor

Food and Beverage Supervisors will be responsible for overseeing an assigned outlet in the food and beverage operation in cooperation with the manager, including assisting with supervising, and training of staff. Will be responsible for supervising and assisting in the setup of restaurants, restocking, and performing food preparation and food service duties when needed (including cooking, prepping, dishwashing, serving and hosting). Will also be responsible for transporting staff and supplies to and from the work facility, overseeing cleaning of the assigned F&B area, opening and closing building, coordinating special events, directing weekly meetings, supervising and coordinating the activities of staff, and assisting with liquor control. Will perform duties such as menu development, recipe building, creating prep sheets, ordering, inventory, performance reviews, and scheduling. May supervise up to twenty-five (25) Waitstaff, Bussers, Food Runners, Wait Assistants, Cashiers, Cooks, and Baristas. Schedule: 35 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 11:00am - 6:00pm, or 4:00pm - 11:00pm. Shift hours may vary. See attached job description for additional information.