DISHWASHER

Position: Dishwasher • 5 openings from 4/1/2026 through 11/15/2026. • Maintains a clean kitchen, and properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers, keeps the dish area free of clutter and organized, sets up dish stations, including dish machines and sinks, maintains clean/dry floors throughout the shift. Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift. Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions. Assists in the timely storing of food deliveries. • Temporary/Full time. • Min starting wage $17.40/hr. OT if available at $26.10/hr. over 40hrs/wk. • Pay bi-weekly. • 1 month experience required. • Min 35hrs/wk, Shifts; 7a-2p, 3p-10p • Monday through Sunday, scheduled shifts, work hours and days vary. • Must be available to work weekends, holidays & rotating shifts. • Employer will use a single workweek as its standard for computing wages due. • Daily transportation to/from is not provided. • On-the-job training is not provided. • No education required. • Supplies, work tools & equipment are provided free. • Visa & related fees will be reimbursed in the first work week. • Guaranteed work for total hrs equal to at least three fourths of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsisten