BARTENDERS

WILL TRAIN TO PREPARE AND SERVE BEVERAGES ACCORDING TO RESORT STANDARDS AND RECIPES FOR RESORT GUESTS. DUTIES INCLUDE: TAKE BEVERAGE ORDERS, PREPARE AND SERVE BEVERAGES (LIQUOR, MIXED DRINKS, WINE, BEER, AND NONALCOHOLIC DRINKS) TO GUESTS. ENSURE THAT FRUIT AND OTHER GARNISHES ARE PREPARED BEFORE THE OPENING OF THE BAR AND LEARNS AND PERFECTS SIGNATURE COCKTAILS AND SEASONAL OFFERINGS. PREPARE BILLS, TAKE PAYMENT AND MAKE CHANGE WHEN NEEDED AND PROCESS CREDIT CARDS. KEEP ALL SERVING AREAS CLEAN AND SUPPLIED, AND VERIFY GUEST IDENTIFICATION WHEN REQUIRED. 40 HOURS PER WEEK, 5 DAYS PER WEEK. DAYS MAY VARY. SHIFTS REQUIRED TO WORK ARE: 6AM-2PM, 7AM-3PM, 8AM-4PM, 9AM-5PM, 10AM-6PM, 11AM-7PM, 12PM-8PM, 1PM-9PM, 2PM-10PM, 3PM-11PM, 4PM-12AM. 40 HOURS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.