WAITERS AND WAITRESSES

WILL TRAIN TO GREET CUSTOMERS, KNOW MENU, DAILY SPECIALS, AND WINE LISTS. TAKE ORDERS USING THE POS SYSTEM, SERVE FOOD AND DRINKS TO DINERS IN A TIMELY AND PROFESSIONAL MANNER, CLEAN AND SET TABLES, REPLENISH SUPPLY OF SILVERWARE, GLASSWARE, AND DISHES AND MAINTAIN SANITARY CONDITIONS IN THE DINING ROOM. PREPARE BILLS, TAKE PAYMENT AND MAKE CHANGE WHEN NEEDED AND PROCESS CREDIT CARDS. SHIFTS REQUIRED TO WORK ARE: 10AM-4PM AND/OR 3PM-10PM. AT LEAST 35 HOURS PER WEEK, 5-6 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY, ALSO MAY BE SPLIT SHIFTS. OVERTIME MAY BE AVAILABLE.