DISHWASHER

Dishwasher: • 12 openings. Employer will offer a minimum of 35hrs/wk. Employer may offer more than the stated work hours depending on weather, business needs and other conditions. Extreme heat, cold, rain or drought may affect working hours. Example of scheduled shifts: 8a-3p & 4p-11p. • Wage: $17.50/HR., based on merit and experience. Overtime hours over 40 hours/WK, if available is paid at 1.5 times the base rate at $26.25/HR. • Additional compensation such as raises and bonus may be available based on individual factors including, tenure, experience/skills and work performance. Job Duties: • Maintains a clean kitchen, and properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers, keeps the dish area free of clutter and organized, sets up dish stations, including dish machines and sinks, maintains clean/dry floors throughout the shift. Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift. Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions. Assists in the timely storing of food deliveries. Other Conditions / Special requirement • Pay weekly. • Friday through Thursday, scheduled shift and workdays vary. Rotate/split shifts. • Weekends & holidays are required • Min. 1 month hotel/resort experience is required. • Must be able to lift/carry 50 lbs., when necessary • No daily transportation to/from work is provided. • No on-the-j