SERVERS

Will take orders (food and beverage) from members once they are sat at the tables. Servers bring food and beverage to the table once the order is ready. They check in on the table during the entire meal service to ensure the members have all that they need. They enter the details of the purchased food into the point-of-sales system. Remove dishes from the table as customers finish throughout the meal service. Polish silverware, roll napkins, etc. Sweep if needed during the meal period.