DISHWASHERS

WILL TRAIN TO WASH DISHES (CHINA, GLASS, AND SILVERWARE), UTENSILS, AND FOOD PREPARATION EQUIPMENT, AND CLEAN AND MAINTAIN KITCHEN AREA AND EQUIPMENT, ADHERE TO HOTEL SPECIFICATIONS AND STANDARDS AND FOLLOW ALL HEALTH AND STATE REGULATIONS. CORRECTLY PLACES AND STORES CLEAN EQUIPMENT, DISHES, AND UTENSILS IN ASSIGNED STORAGE AREAS. STOCKS SERVING STATIONS, CUPBOARDS, REFRIGERATORS, AND OTHER ASSIGNED AREAS WITH NECESSARY DISHES AND UTENSILS. CLEANS SINKS AND TRASH RECEPTACLES WITH WATER OR STEAM. MUST BE ABLE TO MOVE, LIFT, CARRY, PUSH, PULL, AND PLACE OBJECTS WEIGHING LESS THAN OR EQUAL TO 75 POUNDS AND STAND FOR PROLONGED PERIODS OF TIME. 40 HOURS PER WEEK, 5 DAYS PER WEEK. SHIFTS REQUIRED TO WORK ARE: 6AM-2PM, 7AM-3PM, 8AM-4PM, 9AM-5PM, 10AM-6PM, 11AM-7PM, 12PM-8PM, 1PM-9PM, 2PM-10PM, 3PM-11PM, 4PM-12AM. DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.