Bistro Server

Bistro Server: • 2 openings, minimum 35hrs/wk. Work schedule may vary. Work may be performed on any day of the week. Example shifts 8-3p & 3-11p.etc. • Min. starting wage $25.81/hr. Inclusive of base pay and tips. This is a tipped position. Allowed tip credit applied per FLSA guidelines to meet offered wage. OT may be available for over 40hrs/week at $38.72/hr. • Additional compensation such as raises and bonus may be available based on individual factors including tenure, experience/skills and work performance. Job Duties: Take & place food & drink orders, serve guests drinks, breakfast, lunch & dinner. Set up & bus tables & keep workstations and all dining areas clean. Carry trays, plates and glasses and run food from kitchen. Have full knowledge of all menu items, garnishes, contents and preparation methods. Greet guests and provide attentive, efficient and friendly service. Complete all closing & opening side work at beginning and end of shift. Follow all safety and sanitation policies when handling food & beverage. Assist in stocking server/busser station with necessary items. Other Conditions / Special requirement • Pay weekly. • Schedule runs Monday through Sunday, scheduled shift and workdays vary. May rotate/split shifts. • Weekends & holidays are required • Min. 1 month experience is required. • Must be able to lift/carry 50 lbs., when necessary • No daily transportation to/from work is provided. • No on-the-job training is provided. • No Education is requi