SHORT ORDER COOKS

WILL TRAIN TO PREPARE AND COOK A VARIETY OF FOODS THAT REQUIRE ONLY A SHORT PREPARATION TIME FOR BOTH RESTAURANT AND OFF SITE CATERING. FOOD PREPARATION INCLUDES BREAKFAST SANDWICHES (TOASTED BREAD, EGGS, CHEESE, MEAT AS REQUESTED) IN THE MORNING HOURS (8AM-11:30AM) COOKED TO ORDER PER ESTABLISHED PROTOCOL ON THE GRILL. PREPARATION TIME IS 10 TO 15 MINUTES AND REQUIRES THE USE OF SPATULAS, KNIVES, AND OTHER KITCHEN UTENSILS AS NEEDED. OTHER DAILY FOOD PREPARATION INCLUDES ASSEMBLING COLD SANDWICHES, GRILLING HOT SANDWICHES, PREPARING AND PORTIONING SALADS (SUCH AS GARDEN, POTATO, MACARONI) PREPARING OTHER HOT FOODS SUCH AS CHEESEBURGERS, FRIED FISH, VEGGIE BURGERS, HOT DOGS, FRENCH FRIES, AND DAILY SPECIALS. JOB DUTIES OTHER THAN COOKING INCLUDE: CLEANING THE WORK AREA, MAINTAINING UTENSILS AND COOKING EQUIPMENT, RESTOCKING AND MANAGING SUPPLIES, DATING AND ROTATING PERISHABLES. FOOD PREPARATION EQUIPMENT AND SUPPLIES INCLUDE FLAT TOP GRILL, KNIVES, SPOONS, FORKS, CUTTING BOARDS, PEELERS, POTS, PANS, FRYOLATOR, MICROWAVE. SHIFTS REQUIRED TO WORK ARE: 8AM-6PM, 8AM-2PM, 8AM-4PM, 10AM-6PM, AND/OR 11AM-6PM. 40 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY, ALSO ROTATING SCHEDULE . OVERTIME MAY BE AVAILABLE.