Cook

Prepare, season and cook dishes such as soups, meats, vegetables or desserts in restaurant. May order supplies, keep records and accounts, price items on menu and/or plan menu. Inspect and clean food preparation areas, including equipment and work surfaces, or serving areas. May perform other job duties pursuant to 35-2014.00, Cooks, Restaurant. F.a.5a-F.a.6b: 35+ hours/week. 7-hour shifts between 9:00 am and 9:00 pm. 5-6 days per week, Sun-Sat. May work evenings, weekends, holidays, as needed. Schedule (including workdays) may vary. May work more than the guaranteed hours. May work overtime. OT varies. F.b.9: In accordance with applicable Michigan state law, Earned Sick Time Act 338, employers are required to provide earned sick time to their employees. The amount of paid sick leave provided may vary depending on the size of the business.