Amusement & Recreation Attendant – Traveling Carnival

*RFI Response Corn Dogs: Corn dogs frozen, pre-battered and pre-skewered. Corn Dogs are placed into the deep fryer. When they are in the fryer for the proper amount of time the basket raises to allow for the oil to drain from the corn dogs. They are placed into a chafing dish on the front counter under a heat lamp. When a client orders one or more corn dogs, they are removed from the chafing dish and placed into the proper size serving boat. They are handed to the client who would go to the kiosk to add condiments and pick up any napkins or cutlery required. Cotton Candy: Cotton Candy is a combination of sugar and a commercially available product known as flossine, that adds color and flavoring to the finished product. A commercial grade cotton candy aka floss machine is turned on, allowed to heat up, the sugar and flossine is mixed in appropriate amounts, and when the machine hits the correct temperature, the worker slowly pours from a small cup or measuring scoop, the mix into the center /heating element. This produces whisps of cotton candy that forms around the center of the machine. The worker slowly spins the paper cotton candy cone within the large bowl, to capture and build what most persons would recognize as cotton candy. This is then slipped into a cotton candy bag and sealed either with a small tie and placed into a dry location until a client orders a cotton candy. Popcorn: The popcorn machine is fixed on the counter. Worker would switch it on, scoop popcorn oil