SHORT ORDER COOKS

WILL TRAIN TO PREPARE AND COOK MENU ITEMS THAT REQUIRE ONLY A SHORT PREPARATION TIME; COOKING A VARIETY OF FOODS THAT NEED FAST SERVICE. ITEMS TO INCLUDE EGGS, OMELETTES, TOAST, SALADS, BURGERS, SANDWICHES, AND WRAPS. ALSO, PLATE, GARNISH, AND STORE FOOD. PRACTICE SANITARY FOOD PROCEDURES. ALSO RESPONSIBLE FOR MAINTAINING CLEANLINESS OF THE WORK AREA AND EQUIPMENT. SHIFTS REQUIRED TO WORK ARE: 7AM-2PM AND/OR 2PM-10PM. AT LEAST 38 HOURS PER WEEK, 5-6 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. WEEKENDS AND HOLIDAYS ARE REQUIRED. OVERTIME MAY BE AVAILABLE.