Cook

Prepare and cook large quantities of food for employee cafeteria. Clean and inspect galley equipment, kitchen appliances and work areas. Prepare and cook dishes such as eggs, pancakes, soups, meats, vegetables or desserts. Order supplies and plan menus. May perform other job duties pursuant to 35-2012.00, Cooks, Institution and Cafeteria. F.a.5a-F.a.6b: 35+ hours/week. 7-hour shifts between 4:00 am and 12:00 pm. 5-6 days per week, Sun-Sat. May work evenings, weekends, holidays, as needed. Schedule (including workdays) may vary. May work more than the guaranteed hours. May work overtime. OT varies. F.b.8c: Position is exempt from overtime pay. F.b.9: In accordance with applicable Michigan state law, Earned Sick Time Act 338, employers are required to provide earned sick time to their employees. The amount of paid sick leave provided may vary depending on the size of the business.