Prep Cook

** Prep Cook Summary/Objective Prep Cooks are responsible for preparation of cooking ingredients according to recipes and specifications that will be utilized by the Line cooks during meal service. These individuals will follow prep lists created by chefs to plan duties, which could include basic kitchen tasks such as: measuring ingredients to be used in recipes, washing and chopping produce, mixing sauces, parboiling food, and ensuring the quality of cooked/prepared food by testing them. Prep cooks are responsible for the detection and disposal of spoiled foods that do not meet the company’s standards. They will promote a safe culture in all areas of the workplace, including food safety, customer safety, and the safety of team members. Essential Functions ● Performs a variety of entry-level food preparation tasks. ● Routinely, prepares and processes food and beverages for cooking or service. ● Clean and washes food items. ● Maintain proper labeling and storage of all ingredients. ● Observes company health, sanitation and food quality policies. ● Assists with cleaning and sanitation of kitchen and food items. ● Ability to communicate clearly (verbal and written) with employees and management. ● Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies ● Communication. ● Critical