FOOD PREPARATION WORKERS

WILL TRAIN TO PREPARE SOUPS, SALADS, AND DRESSINGS; PREPARE MEATS, POULTRY, AND SEAFOOD FOR GRILLING/FRYING. WASH, CHOP, AND PEEL FRUITS AND VEGETABLES, PACKAGE FOOD ITEMS FOR CUSTOMERS IN A SEAFOOD RESTAURANT. CLEAN AND MAINTAIN SANITATION OF KITCHEN AND FOOD EQUIPMENT, SANITIZE SURFACES AND TAKE OUT TRASH. SHIFTS REQUIRED TO WORK ARE: 10AM-10PM, 10AM-5PM, 3PM-9PM, AND/OR 12PM-9PM. AT LEAST 35 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME IS NOT AVAILABLE.