SHORT ORDER COOKS

WILL TRAIN TO PREPARE AND COOK MENU ITEMS (PIZZA)THAT REQUIRE A SHORT PREPARATION TIME. COOKING PIZZA TO ORDER IN THE OVEN, HAND STRETCHING PIZZA DOUGH, APPLYING SAUCE, CHEESE AND TOPPINGS AS PER ORDER. PREPPING IN ADVANCE ACCORDING TO COMPANY RECIPES, PIZZA DOUGH, PIZZA SAUCE, GRATING FRESH MOZZARELLA AND PARMESAN CHEESE. REQUIRES USING HAND UTENSILS, CUTTING BOARDS, KNIVES, PIZZA CUTTER AND PIZZA PEEL. CLEAN WORK EQUIPMENT AND KEEP WORK AREAS CLEAN. SHIFTS REQUIRED TO WORK ARE: 9:30AM-5PM AND/OR 5PM-11PM. 39 HOURS PER WEEK, 6 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME IS NOT AVAILABLE.