Food Prep Worker

[Duties]: Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Remove trash and clean kitchen garbage containers. [Requirements]: Requires 3 months of experience in any food preparation or kitchen occupation. [Terms & Conditions of Employment]: Workdays: Thursday-Monday, off Tuesday and Wednesday. Daily hours: 8 hours per day, 40 hours per week. Must work at least 35 hours per week to be considered full-time. Shift times: 8:00AM - 4:00PM or 3:00PM - 11:00PM. Paid biweekly, wages calculated each workweek. Workers will be paid no less than $16.50 per hour. Overtime will be paid at 1.5 times worker’s regular hourly pay ($24.75 per hour). Employer will make all deductions from the worker's paycheck as required by law. On-the-job training provided. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. [Lodging, Deductions, Benefits]: Optional employee housing is available for a paycheck deduction of $219.23 per paycheck (reasonable cost). Benefits available from day 1 of work: EAP, F&B discounts, retail discounts and free meals while working. Benefits available after 60 days of employment: health insurance. Benefits available after 90 days of employment: PTO. [Inbound/Outbou