Cook

Duties may include: Assist cooks and kitchen staff with various tasks as needed. Wash and clean, peel, trim and cut various foods, such as meats and vegetables to prepare for cooking using manual and/or electric appliances. Heat, stir and strain soups, dips, and sauces. Prepare a variety of foods such as sandwiches, soups, salads, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. Grill, cook, and fry foods. Portion and package take-out foods, distribute to waiters and waitresses, or place food directly on trays and/or plates and serve to customers. Prepare and serve a variety of beverages such as coffee, tea, and drinks. Accept payments and make change or write charge slips as necessary. Place food in designated containers and storage areas to prevent spoilage. Scrape leftovers from dishes into garbage containers. Clean and sanitize work areas. Resupply and inventory cupboards and refrigerators for the following day. Remove trash and clean kitchen garbage containers & other related Food and Beverage Attendant activities as per SOC/OES 35-2015 (onetonline.org). 6am-2pm or 2:00pm-10:00pm, workdays vary Sun-Sat.