Cook

** Fry fresh whitefish, shrimp, clams, scallops and calamari by placing a fryer basket in oil. Peel shrimp and remove lobster from shells using claw crackers and knives. Manually cook prepared haddock, beef, chicken and crab cake burgers on a grill using spatulas. Manually assemble cooked burgers, tacos, nachos and salads with the prepared meat, buns, lettuce, vegetables and chips. Manually assemble lobster rolls with fresh lobster meat, bread and condiments. Prepare lobster bisque in pots from scratch with fresh lobster meat, cream, and canned tomato broth using large spoons and ladles. Cooking and lobster preparation takes place on the restaurant’s premises. Cooks do not serve or take customer orders directly. ** Prepare and cook a variety of food that requires a short prep time, including seafood for customers. Cook lobster meat in steamer pots. Pick meat from lobsters for preparation for various dishes.