FOOD PREPARATION WORKERS

WILL TRAIN TO PREPARE COLD FOODS, SLICE MEATS, WASH, CHOP, AND PEEL FRUITS AND VEGETABLES, PREPARE INGREDIENTS FOR SOUPS AND SAUCES, AND PREPARE PASTA. ALSO RESPONSIBLE FOR CHECKING IN FOOD DELIVERIES, CLEAN AND MAINTAIN SANITATION OF KITCHEN EQUIPMENT, AND TAKE OUT TRASH. SHIFTS REQUIRED TO WORK ARE: 11AM-7PM AND/OR 3PM-11PM. 40 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.