Kitchen Helper

Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware, and drying; cleaning machines and appliances used in the kitchen, such as containers, pots, and pans, mixers, etc.; unloading and storing deliveries; frequent sweeping and mopping floors during shift; and taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed, these tasks will include washing and chopping vegetables; combining cold ingredients; portioning prepared food; and reporting kitchen accidents or violations of food safety codes and procedures.