Cook

Prepare, season, and cook dishes such as soups, meats, vegetables and including traditional Mexican dishes (Enchiladas, burritos, chimichangas) as well as typical American breakfast and lunch items (sandwiches, omelets, wraps, French toast, waffles, salads) and deserts for restaurant. Clean kitchen areas and equipment. Must be able to perform a variety of tasks without close supervision, including washing, peeling, cutting and preparing food. Able to multitask, have knife skills. Knows how to prep different food items. Entry level. The employer will offer 37.5 hours of work per week. Normal schedule Monday-Friday, 9am-5pm. Shift includes 30 minute unpaid break time. Work on Saturday and Sunday may be required. Hours, schedule and days may vary. Extra hours may be required or available, may include weekends and holidays. Work needs (i.e., hours, days, schedule) vary. Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $25.25 per hour. Employer will provide workers at no charge all tools, supplies, uniform, and equipment required to perform job.