Cooks

May include but not limite to: - Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. - Perform general cleaning activities in kitchen and dining areas. - Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. - Grill, cook, and fry foods such as french fries, eggs, and pancakes. - Plan work on orders so that items served together are finished at the same time. - Take orders from customers and cook foods requiring short preparation times, according to customer requirements. - Grill and garnish hamburgers or other meats, such as steaks and chops. - Complete orders from steam tables, placing food on plates and serving customers at tables or counters. - Order supplies and stock them on shelves.