Dishwashers

May include but not limited to: -Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. -Place clean dishes, utensils, or cooking equipment in storage areas. -Sort and remove trash, placing it in designated pickup areas. -Sweep or scrub floors. -Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. -Clean garbage cans with water or steam. -Receive and store supplies. -Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. -Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. -Clean or prepare various foods for cooking or serving.