Amusement & Recreation Attendant – Carnival

*2nd RFI response Fountain and bottled drinks. These workers would NOT be serving any alcoholic beverages. For a fountain drink, the worker would take the proper size cup in their hand, use and ice scoop to scoop ice into the cup (unless the patron ordered no ice), place the cup under the nozzle, press the cup against the lever and fill the cup. Take a lid from the lid supply and secure this on the top of the cup. From time to time, the worker would need to restock the cups, lids and ice from the appropriate storage area. If the machine runs out of syrup, the worker would need to locate in the storage area the proper flavor of prepackaged syrup, disconnect the empty syrup container, connect the full syrup container, and then discard the empty container. If there was an issue with the operation of the machine or the gas, notify a supervisor to have this taken care of. At the end or the day, carefully clean the fountain machine. Bottled drinks, the worker would simply pull a bottle of the requested flavor/brand of bottled drink from the cooler. Provide the bottle with or without a cup/ice/lid as per the customers request to the server or directly to the customer, depending upon what position (front counter taking orders, etc., or back of the house preparing the orders) is filling that shift. Funnel Cakes. Items would be cooked in deep fryers. The workers would stand in front of the specific unit they oversaw operating. On one side of the unit there would be the raw materials (