Fast Food & Counter Workers – Mobile Food Concessions

Issue 1.The food items this employer offers are prepackage & pre-made. Sausage, Hotdogs, Hamburgers & French Fries. The employees will need to grill & assemble hamburgers & hot dogs & cut & fry fries. They would also need to cut tomatoes, onions & lettuce for garnish. Tools & equipment: gas deep fryers; gas grills; food warmers, knives, tongs, potato cutter, can opener. All meats come prepackaged. The vegetables/toppings that are grilled with the items typically come fresh (green peppers, onions, jalapeno peppers). The fresh items will be washed (placed into a common colander or strainer) by running water over them in the sink, then placed onto a chopping board & cored/cut into the proper size pieces using a common knife & then placed into plastic food service containers pending being grilled). The meat items as well as the vegetable items would be placed on a grill to cook, using tongs to place them onto the grill & a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, & parts of the grill would be kept at low temperature to hold the meats & vegetables (in separate areas) until they are ready to serve to the public. During the shift the worker would use a griddle scraper to scrape off any built up residue. At the end of the day the worker would use a pumice grill stone & a 50/50 mix or white distilled vinegar & water.