Busser

Greeting guests and assist with starting the dining experience. Circulating the room with trays to clean and clear used plateware, glassware, silverware, and other food and beverage items. Directing guests to necessary services and features, as well as knowing current club events. Assisting with event preparation, set up, and closing, including setting up and packing away tables, tablecloths and place settings, and buffets. Maintaining room cleanliness and stocking/restocking supplies as needed or directed. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations. Hours vary Monday-Sunday 10:00am-6:00pm.