Cooks

EOS Hospitality RJR MA Employee LLC, dba Red Jacket Resorts, seeks Cooks, 13 openings, Temporary full-time positions from 4/1/26 to 10/31/26 in West Yarmouth and South Yarmouth, MA. Cooks: under supervision of Chefs, are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction. Duties include: food preparation and apportioning, assist in ordering supplies, observing and monitoring cooking. Set up, clean and oversee all kitchen workstations, set up areas and storage areas, following all prescribed cleaning and sanitization procedures. Must be able to lift and carry food and kitchen supplies weighing up to 50 lbs. Min. age is 18 due to handling of alcohol. No experience necessary; will train. Workers will be paid no less than $21.52 per hour. Returning workers and workers with more experience may be paid higher wage rates up to $25.00 per hour. Overtime hours may be available at a rate ranging from $32.28 to $37.50 per hour. Generally, min. of 35 hours per week, on average 7 hours per workday and 5 workdays per week. Weekends and holidays required. Various shifts required, but generally 7 am-2 pm, 12 pm-7 pm, or 4 pm-11 pm. Conditions of employment for H2B and U.S. workers: 1. Initial transportation to begin the seasonal/peak employment (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if the w