Kitchen Staff Supervisor

Supervise and coordinate kitchen help. Monitor and assess pace and output of kitchen help and readjust kitchen activities as necessary. Communicate with servers regarding orders and the menu. Monitor supplies and ingredients needed for menu items. 3 months experience in restaurant kitchen preferred Shifts are 9:00AM – 5:00PM or 5:00PM – 1:00AM. Employees will work 5- 6 days/wk but days of the week and shifts will vary weekly. Possible overtime. Employees must be able to commit to entire period of need. Will train. Wage Range paid $25.20 - $26.00 based upon performance at employers discretion. Possible bonuses based upon performance at employer's discretion. Employer will make all deductions from paycheck as required by law. A standard work week will be used to compute wages. Employer will provide employee(s), without charge or deposit charge any tools, supplies and equipment required to perform the duties assigned, in accordance with 20 CFR 655.20(k). Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence