Cook

Prepare, season, and cook Thai dishes such as spring rolls, soups, rice, meats, vegetables, or desserts in Thai restaurant. Worker may also engage in the following: - Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. - Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. - Season and cook food according to recipes or personal judgment and experience. - Turn or stir foods to ensure even cooking. - Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Bake, roast, broil, and steam meats, fish, vegetables, and other foods. - Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.