Server-hosts

Duties include taking food and beverage orders, answering questions about the menu, carrying trays of food and drinks from the kitchen to the dining room, serving customers, preparing checks and taking payments from customers, removing dirty dishes and cleaning tables, setting up dining areas, refilling condiments and stocking service areas, with other related duties; providing hosting-related services as needed, including greeting/seating guests, providing menus, assigning guests to appropriate tables based on guest needs and server rotations, responding to guest comments/complaints/requests, maintaining contact with kitchen staff, management, serving staff and guests to ensure proper handling of dining details, ensuring cleanliness and proper setup of dining and serving areas, handling phone calls, phone orders and reservations, and processing payments.