Line Cook

To perform duties that include preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals to order according to recipes, ensuring food quality, presentation, and timely delivery to waitstaff, adhering to food safety standards, collaboration with the kitchen team, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of the night by cleaning, taking care of food and waste, and shutting off all equipment. Line cooks will need to maintain a clean and safe work environment.