Kitchen Helper

Maintain cleanliness and sanitation of all kitchenware, tableware, glassware, and cooking utensils using commercial dishwashing equipment and manual cleaning methods. Scrape, sort, and pre-rinse dishes; load and unload dish machines; and ensure all items are thoroughly cleaned, sanitized, and stored in proper locations. Keep dish room, kitchen floors, and waste areas clean and organized at all times. Remove trash and recyclables, replace liners, and follow proper waste-disposal and recycling procedures. Assist kitchen staff by supplying clean pots, pans, utensils, and service ware promptly during meal periods. Clean and maintain dish machines, sinks, and workstations according to sanitation and safety standards. 35-40 hrs./wk. Shifts are 9:00AM – 5:00PM and 5:00PM – 12:00AM. Wage paid within range of $19.06 - $22.00/hr based upon performance at employer's discretion. Employees will work 5 days/wk but days of the week and shifts will vary weekly. Up to 10 hours/wk of overtime. Employees must be able to commit to entire period of need. Will train. Possible bonuses based upon performance at employer's discretion. Housing may be provided based upon availability at employer's discretion at a cost of $700.00/month. Employee has option of deducting housing fee through payroll so long as the housing fee does not result in weekly wages equal to less than $35.00 below Massachusetts minimum wage. Employer will make all deductions from paycheck as required by law. A standard work