Food Prep Worker

Prepare foods such as meats, vegetables, and desserts by cutting, mixing, and slicing using knives, mixers, and other standard kitchen equipment. Marinate, season, or flavor foods as directed by supervisors to ensure consistency and quality. Assist with plating dishes for customers according to presentation standards. Clean and prepare equipment, utensils, and workstations for cooks and chefs to support efficient meal preparation. Organize and stock ingredients and supplies to ensure that items are readily available for kitchen staff. Maintain cleanliness and sanitation of preparation areas, tools, and storage spaces in accordance with food safety and health regulations. Follow supervisors’ instructions carefully and perform other related duties as needed to support smooth kitchen operations. 3 months of experience in restaurant kitchen preferred. 35-40 hours per week. Shifts are 9:00AM – 6:00PM and 5:00PM – 12:00AM. Wage paid within range of $19.74 - $22.00/hr based upon performance at employer's discretion. Employees will work 5 days/wk but days of the week and shifts will vary weekly. Up to 10 hours/wk of overtime. Employees must be able to commit to entire period of need. Will train. Possible bonuses based upon performance at employer's discretion. Housing may be provided based upon availability at employer's discretion at a cost of $700.00/month. Employee has option of deducting housing fee through payroll so long as the housing fee does not result in weekly wages