First Line Supervisor of Food Preparation

Assist the head chef in managing and coordinating daily kitchen operations. Supervise, train, and develop kitchen staff in proper food preparation techniques, recipe execution, and presentation standards. Oversee and coordinate the preparation, cooking, and plating of menu items to ensure consistency, quality, and timely service. Inspect supplies, equipment, and work areas to verify proper inventory levels, cleanliness, and compliance with food safety and sanitation standards. Monitor portion control, storage procedures, and use of ingredients to reduce waste and maintain cost efficiency. Communicate effectively with management and front-of-house staff to ensure smooth service and guest satisfaction. Participate in menu planning, recipe development, and ordering of supplies as directed by the head chef. 12 months experience as cook, prep cook or similar kitchen experience preferred. Shifts are: 1:00PM – 10:00PM or til closing (whichever is later) 40+ hrs/wk. Employees will work 5- 6 days/wk but days of the week and shifts will vary weekly. Up to 15 hours of overtime/wk possible. Employees must be able to commit to entire period of need. Will train. Pay will be within range $24.59 - $28.00 based upon performance at employers’ discretion. Possible bonuses based upon performance at employer's discretion. Employer will make all deductions from paycheck as required by law. A standard work week will be used to compute wages. Employer will provide employee(s), without charge or