COOK

Duties include preparing ingredients, adhering to the restaurant menu and following food health and safety procedures. Cook, clean, assist other cooks .• Prepare awesome meals for our customers. • Weigh, measure, mix and prep ingredients according to recipes. • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. • Check food and ingredients for freshness. • Arrange and garnish dishes. Work hours: 11am-9pm. The working hours will be in a varied, rotating shift and this includes holidays and weekends.