Kitchen Helper

Prepare and cook menu items according to Splashway’s recipes, portion standards, and presentation guidelines. Operate kitchen equipment safely, including fryers, grills, ovens, and food warmers. Monitor food quality, freshness, and portion control throughout service hours. Follow all food handling and temperature control procedures as outlined by health department regulations. Ensure all food items are properly labeled, dated, and stored. Maintain a clean and organized kitchen area, including prep stations, utensils, floors, and equipment. Wash dishes, utensils, and cookware following health and safety standards. Complete daily cleaning checklists for all assigned areas. Properly dispose of trash and follow recycling and waste management guidelines. Immediately report spills, hazards, or equipment malfunctions to management. Maintain a positive and professional attitude with guests and fellow team members. Assist other team members during high-volume periods to ensure smooth operations. Support a culture of teamwork, communication, and respect within the kitchen and service areas. Follow all safety policies, including proper handling of hot surfaces, knives, and chemicals. Report any injuries, near misses, or unsafe conditions to a supervisor immediately. Wear proper uniform and protective gear, including closed-toe shoes and gloves when required. Adhere to all state and local food safety regulations as well as Splashway’s internal policies. May perform other