Server

Perform variety of tasks related to serving restaurant patrons. Duties include: Present menus to patrons and answer questions about menu items, making recommendations upon request. Take orders from patrons for food and/or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Check patrons' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages as needed. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from customers. Assist with removing dishes and glasses from tables for cleaning. Assist with clearing tables after patrons have finished dining. Roll silverware, set up food stations, and/or set up dining areas to prepare for the next shift or for large parties. Perform other similar, related tasks as necessary.