Meat Market Cook

Azteca Market St. Helena is a family-owned business. Our mission is to bring traditional products, found in Mexico and Latin America, and make them available to the individual, family, and community of the Napa Valley. Azteca Market St. Helena is seeking to hire four (4) Meat Market Cooks from April 1, 2026, to November 30,2026. This is a temporary, full-time seasonal job at the meat market located at 789 Main St. Saint Helena, CA 94574. Work schedule will generally require employment from Thursdays to Mondays (weekend work required). Shifts and days of work may vary in time and start/end times depending on business needs. Duties include: Learn and understand the meat market's food menu, ingredients and receipts. Prepare and cook authentic Mexican food according to recipes to ensure quality and consistency, such as burritos, tacos, tortas, chiles rellenos, flautas, tamales, quesadillas, nachos, beans, salsas and party trays. Prepare, mix, and sauté vegetables, sauces and other food items and conduct food preparation tasks. Cut, pack and prepare food products for presentation and sale to customers, such as beef, pork, lamb, veal, fish, poultry and specialty Mexican food items, such as chorizo. Receive, check quality, and store deliveries of food products. Provide courteous, friendly and efficient service to customers, explain products, take orders and provide recommendations. Wrap, weigh, label. freeze and price cuts of meat. Monitor levels of food and meat inventory to replen