Server

Greet and communicate to patrons, take orders, entering orders in the POS systems, and serve food and beverages to patrons at tables in dining establishments and cafes in an efficient and timely manner. Set and clear tables for service, maintaining sanitation and cleanliness standards. Includes banquet table service and outdoor venue service. Shifts vary and range from 6:00 am – 2:30 pm, 8:00 AM to 4:30 PM, 9:00 AM to 5:30 PM, 10:00 AM to 6:30 PM, 11:00 AM to 7:30 PM, 12:00 PM – 8:30 PM, 1:00 PM – 9:30 PM, 2:00 PM – 10:30 PM, 3:00 PM – 11:30 PM, 4:00 PM – 12:30 PM. 35 Hours per week. Overtime may be available, but is not guaranteed. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy and scheduled events. Tipped position. Base rate $6.00 per hour plus tips guarantee at least $11.75 per hour and $17.63 per hour for OT when available. Holiday and weekend shifts are required. Employer will conduct background check prior to offer of employment. Annual merit increases, employee appreciation gifts, might be given per company policy.