Dining Room Attendant

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and other beverages to patrons. Includes food running and expediting of foods and beverages to the guest tables and banquet areas. Shifts vary and range from 6:00 am – 2:30 pm, 8:00 AM to 4:30 PM, 9:00 AM to 5:30 PM, 10:00 AM to 6:30 PM, 11:00 AM to 7:30 PM, 12:00 PM – 8:30 PM, 1:00 PM – 9:30 PM, 2:00 PM – 10:30 PM, 3:00 PM – 11:30 PM, 4:00 PM – 12:30 PM. 35 Hours per week. Overtime may be available, but is not guaranteed. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy and scheduled events. Tipped position. Base rate $7.00 per hour plus tips guarantee at least $12.50 per hour and $18.75 per hour for OT when available. Holiday and weekend shifts are required. Employer will conduct background check prior to offer of employment. Annual merit increases, employee appreciation gifts, might be given per company policy.